The Daily Focaccia Rhythm
Focaccia baked in-house each day is the foundation of Dükkan’s sandwich menu.
Read More →Short notes on focaccia, breakfast, homemade drinks and the daily rhythm of Ayvalık.
Evergreen notes built around flavors that are genuinely part of the Dükkan menu.
Focaccia baked in-house each day is the foundation of Dükkan’s sandwich menu.
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Fresh summer open-faced plates built around avocado, lime and bright textures.
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Two homemade Dükkan classics made for warm Ayvalık days.
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Local products, clear flavors and seasonal sides for a slow morning pause.
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A light sweet pause with forest fruits, silky pudding and a buttery biscuit base.
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